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Aaj Pakao Butter Da Masala (Makhni) Gravy, pack of 3 (3*300g)

Regular price Rs. 450.00
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Price inclusive of GST and Shipping

300g Butter Masala/Makhni gravy best used for dal makhni, paneer butter masala, butter chicken, etc. One packet serves 2-3.

Ingredients-Onion, Tomato, Cashew Ghee, Butter, Garam Masala, Kasuri Methi, Fresh Coriander, Khoya, Milk, Fresh Cream, Sugar, Water, Salt

No Preservative, No Palm Oil

Allergy Advice-This product is manufactured in a facility that processes dairy, soybean, mustard seeds and peanut components.

Storage Instructions-STORE IN COOL AND DRY PLACE, Once open keep refrigerated and consume within 3 days., DO NOT USE IF THE INNER POUCH IS LEAKING OR BLOATED.

How to Use

Recipe - Paneer Butter Masala/Chicken Butter Masala

step 1-Take 500gm Paneer/Meat. Marinate with 1 tbsp red chilli powder, 1 tbsp turmeric, 1/2 tbsp salt, 1 tbsp curd for 10 mins. Saute it in pan with 1 tbsp oil.

step 2-Add 1 pouch of Aaj Pakao Butter Masala Gravy to the mixture.

step 3-Cook for 3-4 mins. Garnish with fresh coriander. Serve Hot with Rice, Paratha or Roti!

Tip-Best use for Paneer Butter Masala, Chicken Butter Masala, Dal Makhni!

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