Healthy Barnyard Millet (Kuthiraivali) Noodles. Nature’s gift for modern mankind who is engaged in sedentary activities.
Kuthiraivali Noodles (Barnyard Millet) – Nutritionally too, it is a good source of protein, which is highly digestible and is an excellent source of dietary fiber. The carbohydrate content of barnyard millet is low and slowly digestible, which makes the barnyard millet a nature’s gift for modern mankind who is engaged in sedentary activities. Millet flour from the Barnyard Millet is used to make Barnyard Millet Noodles. The Barnyard Millet is extremely nutritious and healthy, just like other millet kinds.
Millet is a highly nutritious grain that is widely used as a staple food in Asia and Africa. Millet is gluten-free and extremely easy to digest. It is a wealthy supply of calcium, potassium, iron, protein, fiber, and different minerals.
The fitness advantages of millet flour are that it is miles excessive in calcium, slows down the growing older process, controls anemia, stops weight gain, and controls blood sugar. Gluten and lactose sensitivity sufferers will appreciate this product.
All of Native Food’s products are made entirely of natural ingredients, with no preservatives, artificial colors, or flavor enhancers. Experience the difference.
Nutrition Facts Serving size (100g) apx
Calories : 468.91
Calories from Fat : 172.35
Energy Kcal/100g : 362
Protein/100g : 1.66
Fat/100g : 0.83
Dietary fiber/100g : 1.2
Carbohydrate/100g : 87.0
Calcium : 14
Iron : 2.24
Percent Daily Values (DV) are based on a 2000 Calorie diet
Product best before 6 Months from date of Manufacturing
Product Ingredients: Millets Flour, Whole Wheat Flour & Salt
TASTE MAKER INGREDENTS: Pepper, Tomato Power, Amchur Power, Green Chilli, Cardamon, Bay leaf
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