Healthy Pearl Millet (Kmbu) Noodles.Healthy and tasty. Suitable for all age groups.
Pearl Millet Noodles is incredibly nutrient-dense. It contains minerals such as calcium and magnesium, protein, fibre, and iron. Practice regular consumption of pearl millet to fight against type II diabetes.n India, pearl millet is known as Bajra, and India is the world’s largest producer, with Rajasthan being the best-producing state. It is one of the more common millets found in India. Unfortunately, like all millet recipes, this gruel is categorized as a bad man’s diet. Traditional and millet foods are slowly making a comeback. Simply review the Pearl Millet noodles vitamin information (Source Wiki), particularly the protein content material.
Niacin in those millets helps to lower LDL cholesterol, while magnesium helps to lower blood pressure and lower the risk of coronary heart attacks. The high fiber content allows for normal glucose levels to be maintained.
It helps with weight loss as well as the treatment of stomach ulcers and gallbladder stones.
Nutrition Facts Serving size (100g) apx
Calories from Fat: 172.35
Energy Kcal/100g: 362
Dietary fiber/100g: 1.2
Iron : 2.24
Percent Daily Values (DV) are based on a 2000 Calorie diet
Product best before 6 Months from date of Manufacturing
Product Ingredients: Millets Flour, Whole Wheat Flour & Salt
TASTE MAKER INGREDENTS: Pepper, Tomato Power, Amchur Power, Green Chilli, Cardamon, Bay leaf
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